Marinade Ratio Calculator
Scale a balanced marinade for any weight of meat or vegetables.
Quick answer: enter your details below and click Calculate Marinade — your result appears instantly, right here in your browser. Nothing you enter is uploaded or stored.
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Enter your details below.
How to use
- Enter the weight to marinate in kilograms.
- Click Calculate Marinade.
- Mix oil, acid, salt, and extras, then refrigerate.
About this tool
A good marinade balances oil, acid, and salt, and this calculator scales that balance to your meat weight. The base ratio is 60 ml oil, 30 ml acid, and 10 g salt per kilogram, with garlic and herbs to taste. Marinate in the fridge, never at room temperature.
Frequently asked questions
How long should meat marinate?
Most meats benefit from 30 minutes to a few hours. Very acidic marinades can toughen delicate fish in under an hour.
Can I reuse leftover marinade?
Only if you boil it thoroughly first, and never reuse marinade that touched raw meat without cooking it.