Baking Pan Converter
Convert a recipe between baking pans by comparing their areas.
Quick answer: enter your details below and click Convert My Pan — your result appears instantly, right here in your browser. Nothing you enter is uploaded or stored.
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How to use
- Pick the pan the recipe was written for.
- Pick the pan you actually own.
- Enter the batter amount and click Convert My Pan.
About this tool
Different pans hold different amounts of batter, and this converter compares pan areas so you can scale a recipe up or down. It uses pan area as a guide, so very deep or very shallow pans still need a watchful eye on baking time. Fill the new pan no more than two-thirds full.
Frequently asked questions
Does baking time change too?
Often, yes. A larger, shallower layer bakes faster and a deeper layer slower, so check doneness early rather than trusting the old time exactly.
What if the new pan is much bigger?
Scale the batter by the area factor, but do not overfill. If the scaled amount would fill more than two-thirds of the pan, split it across two pans.