Menus: Courses First, Dishes Second
A menu outline keeps the meal in order: starters, mains, desserts. Fill each course with dishes that fit the kitchen.
What is the Menu Builder?
Enter a restaurant name and its courses, one per line, and the tool drafts a menu outline with a dish slot per course. This is a structural draft — fill in real dishes, descriptions, and prices.
How to use it
- Enter the restaurant name.
- List the courses, one per line.
- Click Build Menu and fill in dishes.
Worked example
For The Olive Table with Starters, Mains, and Desserts, the menu drafts one dish slot under each course heading.
What structure suits a simple menu?
One section per course, each dish with a name, a short description, and a price.
Frequently asked questions
How many dishes per course?
Three to five keeps choice easy and the kitchen reliable.
Should prices end in .99?
Round prices usually read as more honest for independent restaurants.